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Improvisation-Inspiring Cookooks + a Fab Close-Roasted Meats Technique

In the past week, I received two three affirmations that cookbooks I wrote years ago —The Improvisational Cook and A New Way to Cook —are still resonating strongly. Both encourage improvisation, while giving the thinking and logic behind recipes and techniques, understanding that is the essential jumping off point for improvising. Curiously, TWO emails raved about…

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How to Keep Cast-Iron Cookware Naturally Nonstick

We love cast-iron, the endlessly-useful, impossible-to-destroy cookware. It provides the even heat of heavy copper cookware at a fraction of the cost…If properly cared for, cast-iron will build up a naturally nonstick surface that can take the place of commerical nonstick cookware, about which there are health concerns. Here’s our tried-and-true method and favorite pans (and recipes).

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